Pontois. A “kitchen” for the young restaurant at Les Cordeliers

The 250m2 courtyard received a visit from Isabel Lonvis-Rome, Minister of State for Equality, Diversity and Equal Opportunity between Women and Men, right here, with Salamata Diallo, a young restaurant. (© JO.C. / The Val-d’Oise Gazette)

The association is determined And Erigare A culinary peer space will open up to help local entrepreneurs take their first steps in catering.

“I find this project to be particularly relevant, occupying space in a constructive way.” Isabel Lonvis-Rome, Deputy Minister The Prime Minister is responsible for thisEquality between men and womenOf Diversity And ofEqual opportunityWhen moved Pontois (Good d’Oise), Tuesday, June 28, 2022.

The minister visited a culinary colleague who will open his doors on the ground floor of a residence in September. Social landlord in Erigare, Next to the Rue du Vexin, Lidl supermarket. This entrepreneur accelerator 250 m2Fitted in out Local LCR By the architect Ruben SavaldorThe association founded by will promote the development of entrepreneurs supported by Les Déterminés Musa Kamara.

“Considering the cost of the necessary equipment, we welcome this assistance to put a foothold in the talents of the priority districts of the city policy,” Isabel Lonvis-Rome stressed.

“Of Tailor training And a new one Local catering service Will be given Employee And Telecom worker (300 beneficiaries every year) ”, Recalls Musa Kamara.

From left to d.  : Fabrice Le Sache, President of Érigère, Minister Isabel Lonvis-Rome, Helen Barrell, Director of Apes and Musa Camara, Founder of Determind.
From left to d. : Fabrice Le Sache, President of Érigère, Minister Isabel Lonvis-Rome, Helen Barrell, Director of Apes and Musa Camara, Founder of Determind. (© The Determined)

In Pontoise, Erigere, Apes (Social and Urban Development Operator) and Les Determines have developed a strategy to support economic development in the Louvre district (which has a population of 2,300), which is higher than the average unemployment rate.

“Stepping into the local talent mix”

“The challenge is to contribute through action to meet the needs of project leaders, creating local employment for the tenants of real estate subsidiaries.Housing action Inside Ile-de-Franke and provide services to employees of local companies “, underlined Fabrice Le SacheThe President of Erigar.

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“The goal of the Culinary Lab is to promote the profession in support of local network associations, as well as open life spaces for the neighborhood with the organization of enjoyable and thematic moments. A model that we want to develop in other sectors that are hiring, such as textiles “, mentioned No. 2 of Medef.

“Sweeping and stimulating occupations”

He must have Cold roomWith a space Dive Of Cloakroom, Of a cabin Shower, An area of ​​it Silence And Peel, A place Pastries, Of one Home kitchen And a Food Photography Studio. Total project cost: 556 € 225.10.

“The town hall of Pontois has specially helped us with all the approvals and paperwork,” said Musa Kamara.

“We understand that many entrepreneurs are working from home without specific equipment. About 20 young caterers will be able to take advantage of this laboratory, ”stressed Fabrice Le Sache. This incident Greetings, Cergyssoise age 32, head of the company Aux Délices de Sala. He was the one who prepared the welcome buffet for the minister, the chef was not at all indifferent to the exotic food.

“I joined Les Déterminés in 2020. Until then my laboratory was my home, but I hope to join the cooking lab in Pontoise soon, where I want to open my own facility,” said Salamata Diallo.

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